Monday, March 19, 2012

Baked Spinach Atrichoke bites

 These are the perfect appetizers for any occasion. Quick, easy, and yummy!

- 13.3 oz roll of refrigerated french bread loaf (Simply Pillsbury)
-1 container of spinach artichoke dip
-Shredded parmesan cheese

-Preheat oven to 350.
-Spray 12 muffin pans with non stick cooking spray.
-Cut bread dough into 12 even pieces. Roll into a ball and press down into each muffin cup.
-Scoop out center as best as possible. Place a spoonful of dip in each individual cup.
-Sprinkle with parmesan cheese
-Bake for 16-18 minutes, or until slightly brown.